
At Angel Cake Company you can be assured of quality, fantastic flavour and professionalism. We pride ourselves that no two cakes leaving our premises are alike. Every one of our creations is designed to meet your dream and is as unique as our brides and their special day.
Our designers will fashion almost anything from a fairytale castle to cascades of fresh or sugar flowers to reflect your wedding theme, colour scheme and match your vision for the focal point of your wedding breakfast.
All our cakes are freshly baked from scratch, with no preservatives, artificial flavouring or colouring, and skilfully hand-decorated with the finest sugarcraft, from grand to minimalist or spectacular. For this reason each customer has a personal quotation.
Please use the following pages for a selection of the types of cake we are able to bake for you, and to book your special design consultation and cake tasting.
With all the excitement of booking a venue, trying on dresses and selecting flowers, the cake – a major focal point of the day – is often left until the last moment to organize.
Due to our policy never to over-book and to guarantee you, the client, the highest level of service, we recommend that you make arrangements for your cake at the earliest available opportunity. Ideally this should be a minimum of 6 months in advance, but as many weddings are now held on week-days, please always check the diary page to ensure we are able to accommodate you and/or call the shop to discuss your requirements.
We recommend you arrange a consultation with our designer, when we can fully discuss all your requirements together with sample cake tasting in relaxed surroundings.
Prior to your appointment you should give some thought to main points for discussion.
See the Check List below...

In order to benefit fully from your consultation we recommend you give some thought to
potential areas for discussion. It may help to print this page to focus your design ideas.
As every cake we design is tailored to your personal requirements, prices vary and therefore a consultation is the only way to give you an accurate quote.
However, as a general guide, please see below:
Two tier cake from £250
Three tier cake from £410
Mini cakes from £9.50 each
Cup cakes from £2 each

| Size of Cake |
Round Cake Finger Portions |
Round Cake Dessert Portions |
Square Cake Finger Portions |
Square Cake Dessert Portions |
|---|---|---|---|---|
| 6” |
15 | 12 | 15 | 12 |
| 8” | 25 | 20 | 30 | 25 |
| 10” | 40 | 30 | 45 | 40 |
| 12” | 50 | 40 | 60 | 50 |
| Size of Cake |
Round Cake Finger Portions |
Round Cake Dessert Portions |
Square Cake Finger Portions |
Square Cake Dessert Portions |
|---|---|---|---|---|
| 6” |
18 | 20 | 20 | 25 |
| 8” | 30 | 40 | 40 | 45 |
| 10” | 60 | 70 | 70 | 80 |
| 12” | 70 | 85 | 80 | 90 |
Please note:
Fruit cake is normally served in smaller portions as it is very rich and denser than Madeira.
Finger pieces are approximately 1" X 2.5" and dessert portions are approximately double this size. The number of portions is only a rough guide and will depend on who is cutting up your cake, how generous you wish to be and how hungry your guests are. Be guided by your design consultant if you are in any doubt.
As part of the exclusive service Angel Cake Company extends is the delivery and set-up provision. In order to offer this service and never over-book, we are limited to our delivery radius. Check our Delivery Map.
There is a charge for this service, but to lessen the stress on the day and for the complete peace of mind of the bridal couple, we do recommend that you do include this in your package.
If you wish to collect and set up your wedding cake yourself we can provide you with a transportation box, assembly & display instructions and a guide note to pass to your co-ordinator or caterer.
Please note that once collected the full responsibility for the safety of your order is yours ad Angel Cake Company cannot be held responsible for any damages during transportation and set up.
“ A huge thank you for our fantastic wedding cake!
It was absolutely perfect and our guests thought it was amazing.
The three flavours were beautiful.
Thank you for all your advice and baking & sugarcraft skills! ”
Rachel & Steve » August 2009